When you know local, you’ll Love Local
Let’s dive in and Meet the Makers of the Bass Coast!
The Bass Coast is home to a passionate community of local businesses that are the heart and soul of our region. We’re excited to introduce you to the makers, growers, bakers, and artisans who call this place home. From farmers to cheesemakers, it’s the people behind the products that make this region truly unique.
Supporting local isn’t just about enjoying great food—it’s about strengthening the community. Every dollar spent with local makers helps businesses grow and ensures the Bass Coast remains a place we’re all proud to call home.
Whether you’re a long-time local or a visitor, we invite you to explore the stories behind these incredible makers in our Meet the Makers series. Join us as we discover the passionate individuals who bring food, drink, and so much more to your table—all grown, made, and created right here in your backyard.
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09Feb
Wolfgang at San Remo Fishermen’s Co-op
Where Sustainable Seafood and Community Meet More than just fish and chips! The San Remo Fishermen’s Co-op has been part of the town’s working waterfront since 1948. Set up by local fishers
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23Jan
Wendy & Bruce at The Gurdies Winery
From one acre of Riesling to a place the locals call their own. It began with a fallen tree. When a limb crashed over the fence between the family farm and
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07Jan
Grego is The Invy Baker
The Invy Baker: A Passion for Local Flavours and Fresh Bakes Nestled in the heart of Inverloch, The Invy Baker is a micro-bakery bringing a taste of Sweden to the Bass
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30Dec
Nevis at Pickle My Chili
Bold Flavours, Local Heart Things are heating up on Phillip Island—and we’re not just talking about the weather! If you haven’t heard of Pickle My Chili, you’re in for a treat.
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19Dec
Dominic at Purple Hen Wines
Nestled on a picturesque peninsula overlooking Swan Inlet, Churchill Island, and Denne Bight, Purple Hen Wines has been crafting award-winning cool-climate wines since 2004. With its fertile volcanic soils, ocean
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10Feb
Beatrice at Wattle Bank Farm
The Maker Behind the Farm Beatrice Imbert is the heart and soul of Wattle Bank Farm, a thriving small-scale operation on the Bass Coast. On the farm mushrooms are just the
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02Feb
Glen & Kaye at Bassine Specialty Cheeses
Just a Short Drive from Phillip Island… Between Bass and Grantville, you’ll find a farm that has grown from a traditional dairy to a celebrated cheese producer. Bassine Specialty Cheeses and