Located in Kilcunda, a small community found on Bass Coast’s rugged cliff tops, Udder & Hoe is a provedore and café that celebrates the magic of Gippsland. It’s a special place, with ties to both the ocean and the land.  Down below waves crash, and rock pools fill, while up above cow’s roam and the eagle soars. Nestled at the foot of rolling green hills, Kilcunda is surrounded by nutrient rich pastures, productive farmland and small townships. This is Gippsland in all its glory.

The people of Gippsland are connected to this land. Many families are self sufficient, sustainable and use traditional and organic farming methods. They live a simple, but rich life. Udder & hoe is a space dedicated to these people. The team endeavours to showcase their produce, honour their hard work, share their stories, and embrace their way of life.

The cosy terracotta pod within The Sticks is a fresh take on the beloved produce store. The new space is inspired by the owner’s Italian roots while celebrating all things local, seasonal and traditional. Udder & Hoe has cultivated a lively community through their favourite rituals of fresh produce, espresso, vino and apertivo.