Wolfgang at San Remo Fishermen’s Co-op
Where Sustainable Seafood and Community Meet More than just fish and chips! The San Remo Fishermen’s Co-op has been part of the town’s working waterfront since 1948.
Wendy & Bruce at The Gurdies Winery
From one acre of Riesling to a place the locals call their own. It began with a fallen tree. When a limb crashed over the fence
Grego is The Invy Baker
The Invy Baker: A Passion for Local Flavours and Fresh Bakes Nestled in the heart of Inverloch, The Invy Baker is a micro-bakery bringing a taste
Nevis at Pickle My Chili
Bold Flavours, Local Heart Things are heating up on Phillip Island—and we’re not just talking about the weather! If you haven’t heard of Pickle My Chili,
Dominic at Purple Hen Wines
Nestled on a picturesque peninsula overlooking Swan Inlet, Churchill Island, and Denne Bight, Purple Hen Wines has been crafting award-winning cool-climate wines since 2004. With
Beatrice at Wattle Bank Farm
The Maker Behind the Farm Beatrice Imbert is the heart and soul of Wattle Bank Farm, a thriving small-scale operation on the Bass Coast. On the
Glen & Kaye at Bassine Specialty Cheeses
Just a Short Drive from Phillip Island… Between Bass and Grantville, you’ll find a farm that has grown from a traditional dairy to a celebrated cheese