Producing small-batch premium wine from the fruit of their estate vineyard, Bass River Winery values quality and sustainability.

Using French oak barrels, they allow the controlled indigenous yeast to work its magic, employing traditional winemaking methods. Championing the local region through their techniques, they are able to produce ‘wine of place’.

The vineyards’ location (Glen Forbes) provides the ideal climate for growing selected grape varieties.

Drop in to the winery and experience truly artful wine creation, with every single step of the process meticulously thought through; Bass River Winery has created something immaculate.