Macca’s Farm offers free-range pork, beef, lamb, hydroponic vegetables, and ‘Pick-Your-Own’ strawberries.

Run by Peter and Angelika, the farm has a café serving house-made meals using fresh produce and meats, with a regularly changing menu. The farm includes 10,000m² of hydroponic sheds, ensuring healthy, chemical-free vegetables year-round.

Macca’s Farm is committed to the ‘paddock-to-plate’ philosophy, sourcing additional local products such as cheeses, jams, and honey. Visitors can explore the farm, enjoy strawberry picking, and experience the relaxing, picturesque environment.