Pickle My Chili celebrates the vibrant flavours of Phillip Island through a unique range of handcrafted hot sauces. With a vision to create deliciously bold and nutritious sauces that are completely sugar-free, founder Nevis embarked on a culinary journey that honours local ingredients. 

Each bottle features a carefully curated blend of flavours, ranging from tangy to intensely fiery, designed to inspire culinary adventures. The sauces are made in traditional ceramic crocks, a method that allows the umami flavour to deepen and mature over time, resulting in complex and layered profiles. 

Nevis’s passion for flavour is infused into every drop, and the playful name, Pickle My Chili, reflects both a clever wordplay and the essence of the brand—featuring pickled and fermented chilies. Each sauce is affectionately named after Nevis’s sisters and mother, adding a personal touch that resonates with the spirit of family and fun. 

Her products can be found at local retailers, including The Corner Dispensary, The Store, Ventnor, udder & hoe, and Wild Food Farm. Local businesses love using and stocking Pickle My Chili; why not give it a try yourself?